Let's take a little trip shall we? To the land of butterscotch pudding. The homemade kind. The only ingredients not pictured are the vanilla extract, salt, and cornstarch. Picture them in your mind.
I pretty much sort of almost not quite followed THIS recipe. Yes. It's totally true that evaporated milk does not appear in that recipe. Which is why I added it. For a grand total of 4 and a half cups of milk. I could have substituted some of the evaporated kind for the whole milk. Only. I didn't.
I didn't know butterscotch pudding had actual butter in it. It does. It's good. You stir it in at the end with the vanilla. The whole effect is intoxicating. Swoon worthy. The aroma is bliss. Mine probably has a milder flavor with the extra milk. If you want a richer butterscotch-exploding-in-your-mouth flavor use less milk. I'm also thinking coarse sea salt sprinkled on top = heaven on earth. Next time.
I always wanted to press plastic wrap onto the top of cooling pudding. That might have been my favorite part of all.
I lie.
***********************
Some of my talented ROD students are selling their extra journals on ETSY. Go see!
Susie's aren't listed yet, but she's working on it. AND... Susie is having a giveaway HERE on her blog for one of her beautiful journals.





























Butterscotch anything is my favorite. Your pudding looks so delicious. Yummy! Creamy! Enjoy your mini vacation weekend. Happy creating...
Posted by: Saucy Chick Sherry | Sunday, May 02, 2010 at 08:07 AM
Yummmm... I love butterscotch ANYTHING!
Posted by: Dianne | Sunday, May 02, 2010 at 09:04 AM
your pudding sounds delish. i've been meaning to make some coconut cream. maybe i will give it a try today. i visited the etsy shops. wonderful books. but when i went to susie's i absolutely fell in love with her work. as much as i am with yours, LOL. soon, soon i will have extra money to take your class. can't wait. but where ever do you all manage to find all those wonderful papers? my scraps and recycled mail looks nothing like what you guys are using. can you feel the envy? hee hee.
Posted by: maryk | Sunday, May 02, 2010 at 09:37 AM
I had forgotten such a thing as butterscotch pudding existed. Another part of childhood rediscovered. You have inspired me to go out and buy some just like my mom did:)
Posted by: Violet Cadburry | Sunday, May 02, 2010 at 10:48 AM
I see you are not a pudding skin person. I'm astounded. But then again, if we had a pudding and it had a skin, I'd get it all!
Posted by: Maureen | Sunday, May 02, 2010 at 10:52 AM
What, a MAM recipe with NO ALCOHOL in it? I'm astonished - but I fear you may start revising the recipe.
Posted by: Stephen du Toit | Sunday, May 02, 2010 at 04:00 PM
actually next time I make it i was planning to add a splash of scotch! you are SO PERCEPTIVE stephen my love!
Posted by: Mary Ann Moss | Sunday, May 02, 2010 at 04:32 PM
yum...
Posted by: Shellie | Monday, May 03, 2010 at 10:31 AM
That pudding looks sooooo dreamy!
Posted by: diane cook | Friday, May 07, 2010 at 05:49 PM